Our wines are sourced from DeWet Cellars, situated in Worcester, Western Cape South Africa. then sealed in a 100% recyclable plastic glass using our state-of-the-art filling technique. The convenient, peel-off lid retains the freshness of the wine for at least 12 months, without refrigeration. Did we mention it’s 100% proudly South African too?
100% Chenin Blanc, Lovely guava and tropical fruit on the nose followed by a zesty and crisp dry, refreshing finish. 12.5% Alc/vol; 5.59g/l TA; 5.8g/l RS
A deliciously refreshing semi-sweet rose, packed with ripe strawberry and plummy flavours. 11.00% Alc/vol; 5.48g/l TA; 18.5/l RS
A blend of Merlot and Cabernet Sauvignon with loads of red berries on the nose and pallet. 13.5% Alc/vol; 5.15g/l TA; 2.84g/l RS
A delicious fruit flavoured red wine based cocktail with hints of cinnamon, cloves & citrus. 7.5% Alc/Vol; 45g/l RS
Our wines are sourced from the award winning DeWet Cellars, situated in Worcester in the Western Cape. Our state of the art bottling machine is situated at Breede Valley Bottling Company also in Worcester, to avoid any unnecessary transportation of the bulk wine, to ensure the finest quality.
We guarantee at least 12 months of shelf life, with the minimum preservatives added. It is not necessary to store the wine in a fridge.
Our glasses are made from reusable, fully recyclable P.E.T. plastic, which is safe, non-toxic and BPA free.
Gauteng: Serassis Sales and Distribution – Contact: Andy 011-837 5666
Western Cape: Piccolo Vino – Contact Josh Tel: 082-644 8561
Eastern & Southern Cape: Contact Nick 073-184 2595
Mpumalanga: Wine on Wheels – Contact Neil 082-226 0892
The PET plastic does not influence or change the flavour of the wines whatsoever.
This strong plastic is virtually unbreakable, making it perfect for concerts and other outdoor events.
Glass of Wine requires neither additives nor preservatives. Our technology guarantees the restitution of original characteristics of the wine upon opening.
During the transfer process, the wine is kept under inert gas between its initial container and the final packaging, free of air. This process ensures an amount of dissolved oxygen lower than 0.5mg/litre. This process guarantees a shelf life of more than 12 months.